Phone: 845-451-1323
Connect to: Library Web Site✔ Online Catalog
Library details: Conrad N. Hilton Library is an Academic library.
This library is affiliated with Culinary Institute of America (view map)
.
The collection of the library contains 88,607 volumes. The library circulates 11,340 items per year. The library serves a population of 2,807 FTE Enrollment.
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Administration: The director of the library is Jon Grennan .
Organizational structure: The library is part of a privately-funded organization. It operates on a Non-profit financial model.
Academic Level: The library Serves an educational institution at the University level. The Carnegie Foundation designates this institution as: Special Focus Four-Year: Other Special Focus Institutions (level 32).
| Statistics Academic | ||
|---|---|---|
| Enrollment | 2,807 | FTE Students |
| Collection size | 88,607 | volumes |
| Annual Circulation | 11,340 | transactions |
Wireless: The library offers wireless access to the Internet.
| Technology Profile | ||
|---|---|---|
| Product Name | Year Contracted | |
| Current Automation System | WorldShare Management Services | 2017 |
| Previous Automation System | Millennium | 2002 |
| Previous Automation System | Innopac | 1995 |
| Discovery Service (w/index) | WorldCat Discovery Service | 2017 |
| Discovery Interface | WorldCat Discovery Service | 2017 |
| OpenURL Link resolver | WorldCat Link Manager | 2017 |
| Institutional Repository | CONTENTdm | |
| Digital Asset Management | CONTENTdm | |
| The library's automation system is hosted by the vendor through an Software-as-a-Service (SaaS) arrangement. | ||
| This library is responsible for the procurement of the library automation system. | ||
Student Success Survey:
We are conducting a study on factors related to student success in academic libraries. This survey can be completed by the person in the responsible for student outreach or assessment.
| Identifiers | |
|---|---|
| libraries.org ID | 282 |
| NCES LIBID | 190503 |
Record History: This listing was created on Jun 7, 1997 and was last modified on May 3, 2020.
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